RM99.90
Inspired by the classic Malaysian Nyonya Kueh, this pandan sponge cake is layered with Gula Melaka, coconut mousseline, and silky coconut pudding. Topped generously with sweetened coconut flake and onde-onde chocolate truffle.
Ingredients
Flour, Eggs, Butter, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding, Onde Truffle, Hawaiian Coconut, Permitted Flavoring and Coloring
Remarks
Allergens:
Dairy, Eggs, Wheat
Officially Halal Certified:
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Orders Before 5PM (Mon-Sat)
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our cakes are
100% halal certified
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