order by 3pm for same-day delivery within Klang Valley and Selangor
order by 7pm for same-day delivery within Klang Valley and Selangor | Free delivery when you purchase RM400 & above!
Original price was: RM164.60.RM129.60Current price is: RM129.60.
99 in stock
Inspired by the classic Malaysian Nyonya kueh, this pandan sponge cake is layered with gula melaka, coconut mousseline and silky yet refreshing coconut pudding. Topped generously with sweetened coconut flake and onde onde chocolate truffle.
Your treat includes Pineapple Tarts or Choco Crunch Cookies – whichever we have in stock!
Ingredients
Eggs, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding , Onde Truffle, Hawaiian Coconut
Remarks
Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Do not freeze.
Serving Temp. (10°C – 12°C): Take the cake out from the fridge right before serving.
Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.
Consumption: Fork into every layer to savour the full experience.
By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.
Flat Surface: Ensure the cake is on a level surface at all times.
Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.
Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.
We do not bake in an allergen-free environment. While we do have select products that do not contain wheat or nuts, all of our products are baked in an environment where wheat, dairy and nuts are present in high volumes. Due to the presence of these allergens at all of our baking facilities, we do not recommend consuming any of our desserts if you are allergic to wheat, nuts or dairy.
Same Day Cake Delivery On
Orders Before 3PM (Mon-Sat)
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our cakes are
100% halal certified
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