Ingredients
Flour, Eggs, Butter, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding, Onde Truffle, Hawaiian Coconut, Permitted Flavoring and Coloring
Remarks
Allergens:
Dairy, Eggs, Wheat
Officially Halal Certified:
RM99.90
Inspired by the classic Malaysian Nyonya Kueh, this pandan sponge cake is layered with Gula Melaka, coconut mousseline, and silky coconut pudding. Topped generously with sweetened coconut flake and onde-onde chocolate truffle.
Ingredients
Flour, Eggs, Butter, Gula Melaka, Pandan, Coconut Milk, Coconut Pudding, Onde Truffle, Hawaiian Coconut, Permitted Flavoring and Coloring
Remarks
Allergens:
Dairy, Eggs, Wheat
Officially Halal Certified:
| Weight | 1.0 kg |
|---|---|
| Dimensions | 20 × 19 × 12 cm |
| Weight & Dimensions | Medium – 1.0 kg – 6" x 2.7" |
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